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Diseases of crustaceans

Viral diseases—Taura syndrome

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Taura syndrome in white shrimp (Penaeus vannamei). Note distinctive red tail fan of Taura syndrome. Rough edges around tail fin are also common

Source: DV Lightner

CLICK ON IMAGE TO ENLARGE taura syndrome

Taura syndrome in white shrimp. Note darkening of body from infection

Source: DV Lightner

Signs of disease

Important: animals with disease may show one or more of the signs below, but disease may still be present in the absence of any signs.

Disease signs at the farm level
Clinical signs of disease in an infected animal

Disease agent

Taura syndrome is caused by Taura syndrome virus (TSV), a small picorna-like RNA virus that has been classified in the new family Dicistroviridae.

Host range

Crustaceans known to be susceptible to Taura syndrome:
blue shrimp* (Penaeus stylirostrus)
Pacific white shrimp* (Penaeus vannamei)
Chinese white shrimp (Penaeus chinensis)
giant black tiger prawn (Penaeus monodon)
Kuruma prawn (Penaeus japonicus)
northern brown shrimp (Penaeus aztecus)
northern pink shrimp (Penaeus duorarum)
northern white shrimp (Penaeus setiferus)
southern white shrimp (Penaeus schmitti)

* naturally susceptible (other species have been shown to be experimentally susceptible)

Presence in Asia–Pacific

Map showing presence in Asia–Pacific

Taura syndrome virus has been officially reported from Burma (Myanmar), China, Indonesia, Thailand and Vietnam.

Epidemiology

Differential diagnosis

The differential diagnostic table and the list of similar diseases appearing at the bottom of each disease page refer only to the diseases covered by this field guide. Gross signs observed might well be representative of a wider range of diseases not included here. Therefore, these diagnostic aids should not be read as a guide to a definitive diagnosis, but rather as a tool to help identify the listed diseases that most closely account for the gross signs.

Similar diseases

Yellowhead disease

Further images

Sample collection

Because of uncertainty in differentiating diseases using only gross signs, and because some aquatic animal disease agents might pose a risk to humans, you should not try to collect samples unless you have been trained. Instead, you should phone your national hotline number and report your observations. If samples have to be collected, the agency taking the call will advise you on what you need to do. Local or district fisheries/veterinary authorities could advise you on sampling.

Emergency disease hotline

For your national emergency disease hotline number, see Whom to contact if you suspect a disease.

Further reading

http://www.oie.int/aac/eng/cards/en_diseasecard.htm

The currently accepted procedures for a conclusive diagnosis of TSV are summarised at http://www.oie.int/eng/normes/fmanual/A_00048.htm

These hyperlinks were correct and functioning at the time of publication.

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